My brother Riley owns a Kneader's restaurant and he's a pretty good cook too! This is his delicious Alfredo Sauce recipe.
1/2 c. butter
1/2 tsp. minced garlic
2 T. white soup base mix (I use Shirley J's soup base mix or Kneader's soup base mix)
1 pint. heavy cream
1/2 tsp. garlic powder
2/3 c. dry grated parmesan (powder kind)
1/4 tsp. ground black pepper
1/4 tsp. salt
In a medium saucepan, melt butter and add garlic. Stir and then add the white base soup mix. Stir in heavy cream, garlic powder, parmesan, salt and pepper. Simmer on low for 15-20 minutes, stirring occasionally and watching carefully not to scorch the bottom. If sauce is too thin, add a simple rue of 3 T. melted butter and 3 T. flour. Let stand for 3-5 minutes before serving.
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