Wednesday, January 6, 2016

Breakfast Casserole

This is a delicious breakfast casserole that has circulated around our church and neighbors for years.

24 oz frozen shredded potatoes
1/2 c. melted butter
6 eggs
1/2 tsp. Lawry's seasoning salt
1 c. evaporated milk
1-2 c. Monterey/cheddar cheese
1 1/2 c. cubed ham, sausage or bacon

Combine melted butter and shredded potatoes and spread out in a greased 9x13 pan.
Bake @ 425 for 25-30 minutes. (Can do this step the night before.)

Beat together eggs, seasoning salt, evaporated milk and pour over baked shell. Sprinkle with cheese and meat.

Bake @ 350 for 40 minutes.

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