Breakfast Casserole

This is a delicious breakfast casserole that has circulated around our church and neighbors for years.

INGREDIENTS

24 oz frozen shredded potatoes

1/2 c. melted butter

6 eggs

1/2 tsp. Lawry's seasoning salt

1 c. evaporated milk

1-2 c. Monterey/cheddar cheese

1 1/2 c. cubed ham, sausage or bacon

DIRECTIONS

Combine melted butter and shredded potatoes and spread out in a greased 9x13 pan.

Bake @ 425 for 25-30 minutes. (Can do this step the night before.)

Beat together eggs, seasoning salt, evaporated milk and pour over baked shell. Sprinkle with cheese and meat.

Bake @ 350 for 40 minutes.