INGREDIENTS
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 egg yoks
2 c. buttermilk
1/2 c. oil
2 egg whites
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 egg yoks
2 c. buttermilk
1/2 c. oil
2 egg whites
DIRECTIONS
In a medium bowl combine flour, baking powder, baking soda, and salt. Stir and set aside. In a separate bowl combine egg yolks, milk and oil. Add wet ingredients to the dry ingredients and stir slightly until combined. In a small bowl beat egg whites until stiff peaks form. Gently fold egg whites into the rest of the batter. Do not over mix. Lightly brush melted butter onto waffle skillet. Pour 1+ c. batter onto griddle and close lid. Bake according to manufacturer's directions. When done, lift waffle with a fork and transfer waffle to a plate. Serve warm with powdered sugar and syrup.
In a medium bowl combine flour, baking powder, baking soda, and salt. Stir and set aside. In a separate bowl combine egg yolks, milk and oil. Add wet ingredients to the dry ingredients and stir slightly until combined. In a small bowl beat egg whites until stiff peaks form. Gently fold egg whites into the rest of the batter. Do not over mix. Lightly brush melted butter onto waffle skillet. Pour 1+ c. batter onto griddle and close lid. Bake according to manufacturer's directions. When done, lift waffle with a fork and transfer waffle to a plate. Serve warm with powdered sugar and syrup.
