Monday, January 11, 2016

Chicken Santa Fe

Super easy and delicious meal.

4 boneless, skinless chicken breasts
1-15 oz. can black beans, undrained
1 1/2 c. salsa

Spray inside of crock-pot with cooking spray. Place chicken in crock-pot. Pour black beans and salsa over chicken. Cook on hi for 4-5 hrs or low for 8 hours. Shred chicken and serve with tortillas, spanish rice and sour cream.

No comments:

Post a Comment