Wednesday, August 31, 2022
Grilled Corn Salsa
Tuesday, August 30, 2022
Garden Scrambled Omelette
Monday, August 29, 2022
When we can't keep up with eating fresh produce I usually do 3 things: share with a friend, freeze or can. Freezing Green Beans is the fastest way to preserve your garden produce if you have the space. Simply break off the ends, blanch in boiling water for 3 minutes, cool for several minutes in cold ice water to preserve freshness and color, drain and then package in your favorite freezer bags to store in the freezer (6 mo to a year). I love using a food saver machine because the bags and sucking out the extra Oxygen help protect the food long term and from freezer damage.
What is your favorite way to use Green Beans?
Sweet Success Cucumbers
Our cuc vines have been pushing out some great cucumbers this year. These Sweet Success Cucumbers are so mild and sweet that they have quickly become a summer favorite. Sometimes when cucumbers get too big they become bitter to the taste but even when these sneaky cucumbers don't want to be found until they are giants we have been surprised to find they still have plenty of juice, crunch and continued mild flavor.
Thursday, August 18, 2022
Usually when late summer hits I start to experience a bit of burnout with gardening. It takes a lot of work to keep those plants beautiful and thriving. The thought of planting a fall crop seems exhausting but I had the space and time this year and decided to give it a try. Two of the most important things to think about if you are considering planting a fall crop is to know the first expected frost date for your zoned area and to know which plants have the shortest and fastest growing season so that your vegetables will have time to mature before cold weather sets in. One of the easiest ways to do this is to check your packets for an approximate expected harvest date. Radishes are one of the quickest growing vegetables and can mature in as little as 23 days. You will want to find other vegetables that can mature around 45-60 days. All vegetables have different varieties that will mature in shorter or longer amounts of times so don't expect all cucumber seeds to mature at the same rate. Some have significantly longer growing seasons. These are some of the vegetables I decided to take a stab at growing this fall. Since we can't predict the weather, it's not always a guarantee that we will make it to a harvest date for every vegetable but practicing is half the battle! All of these vegetables listed their harvest dates in less than 60 days. Our weather currently has been hot but we've had a lot of cloud cover which I think has helped significantly with keeping the soil wet enough to germinate seeds. I planted a week and a half ago and everything is popping up nicely. Fingers crossed that we have a mild fall and everything will keep producing!
Wednesday, August 10, 2022
Cucumbers and Pickling
One complication I have been working on is where my herbs can thrive. Some herbs are super temperamental in how much water and sunlight they like to receive each day. This year I have had a lot of success with keeping most herbs in individual pots on the west side of our garden. Other taller vegetable plants have given them extra shade and they have thrived on the extra hot summer days. This dill plant has been a god-send when we decided to can pickling cucumbers last week.