Baked Biscuits and Gravy

INGREDIENTS

Bisquick biscuit dough

6 eggs

1/2 c. milk

1/2 tsp. pepper

1/2 tsp. salt

1 lb Jimmy Dean sausage, (I use regular or hot)

1 c. shredded cheese

For the gravy:

4 T. butter

4 T. flour

salt, to taste

pepper, to taste

2 c. milk

DIRECTIONS

Prepare Bisquick biscuit dough according to directions of the box and then set aside.  Cook sausage in a fry pan over medium heat until well done. In a separate bowl, mix eggs, 1/2 c. milk, 1/2 tsp. salt, and 1/2 tsp. pepper. Set aside. In a saucepan, melt butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened. Grease a 9x13 glass baking dish and then layer the biscuits, sausage, cheese, egg mixture, and then gravy. Bake at 350°F/180°C for 35-45 min, until the eggs on the bottom are cooked.