Thursday, January 14, 2016

Baked Biscuits and Gravy

Bisquick biscuit dough
6 eggs
1/2 c. milk
1/2 tsp. pepper
1/2 tsp. salt
1 lb Jimmy Dean sausage, (I use regular or hot)
1 c. shredded cheese

For the gravy:
4 T. butter
4 T. flour
salt, to taste
pepper, to taste
2 c. milk

Prepare Bisquick biscuit dough according to directions of the box and then set aside.  Cook sausage in a fry pan over medium heat until well done. In a separate bowl, mix eggs, 1/2 c. milk, 1/2 tsp. salt, and 1/2 tsp. pepper. Set aside. In a saucepan, melt butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened. Grease a 9x13 glass baking dish and then layer the biscuits, sausage, cheese, egg mixture, and then gravy. Bake at 350°F/180°C for 35-45 min, until the eggs on the bottom are cooked. 

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