Monday, January 11, 2016

Chicken Salad Sandwich

4 c. cooked diced chicken
1/2 c. mayonnaise
1/4 c. miracle whip
1/2 c. ranch dressing
1/4 c. finely chopped onion
1/2 c. finely chopped celery
grapes, sliced
pineapple tidbits, optional

Mix all ingredients and chill for several hours. Serve on croissant rolls or in flour tortillas as a wrap.

*Adding pineapple tidbits or sliced grapes and cashews to the sandwich mix just before serving is delicious. Also, black olives and shredded lettuce can be added to wraps.

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