Sunday, January 24, 2016

Chipotle Salsa

1(14.5 oz) can diced tomatoes with juice
1 (10 oz.) can Rotel with green chilies
1/4 onion, chopped
1 1/2 tsp. garlic, minced
3/4 can (7 oz) chipotle salsa (puree) El Mexicano brand
1/4 tsp. sugar
1 tsp. salt
1/2 tsp. cumin
2 limes, juiced
1/4 bunch cilantro

Combine all ingredients into a food processor and blend to desired consistency. Test with tortilla chip and adjust as needed. Serve with tortilla chips.

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