Tuesday, November 3, 2009
My mom shared this recipe with me TWICE while we were visiting in WA for apple harvest. Although I was blatantly ignoring my health while consuming this tasty treat, we polished off the first bowl so fast I was secretly hoping she would make a second batch, and i wasn't dissapointed. During the next 3 weeks I whipped up 4 more batches but did force myself to share most of it because the guilt was slowly rising...but it really is that good!
2 cubes butter
1/2 cup light karo syrup
1 1/3 cup sugar
Cook over medium heat to soft ball stage (constantly stirring). Pour over 1 1/2 bags of Chester's puffs (buttered flavor).