Friday, October 14, 2011
This is a super easy Stuffed Mushroom recipe that everyone is sure to love.
1 box Stovetop Stuffing Mix
1 package large mushrooms (I like the ones at Sam's Club or Costco, jumbo)
5 oz. sausage
freshly grated Parmesan cheese
Preheat oven to 350 degrees. In a skillet over medium heat, chop up sausage and cook until done. Prepare stuffing in a separate pot according to directions on the box. Combine sausage and stuffing into a separate bowl, cover, and set aside. Clean mushrooms and remove stems. Lightly saute mushrooms in a pan with 1 T. butter for 3-5 minutes depending on size. Remove mushrooms from skillet and place on a baking sheet. Fill each mushroom with approx 1-2 T. stuffing mix. Top with a sprinkle of Parmesan Cheese and bake in oven until cheese is a golden brown. Enjoy!