Friday, October 14, 2011

Cinnamon Honey Butter

2 sticks of butter at room temp.
1 cup powdered sugar
1 cup honey
2 tsp. ground cinnamon

Use the whisk attachment on your mixer and whip the butter (make sure it’s soft and room temp). Add to it the powdered sugar, honey, and then the cinnamon. Whip it good. Scrape the sides. Whip it again.

You can keep the jars in the fridge but it spreads easier at room temp! Serve on English muffins, bagels, biscuits, rolls, or toast. Really it’s quite diverse.

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