Sunday, October 9, 2011

S'more Bars



INGREDIENTS
1/2 cup butter, softened
3/4 cup sugar
1 egg
1 tsp. vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 tsp. baking powder
1/8 tsp. salt
5 milk chocolate candy bars (1.55 ounces each)
1 cup marshmallow creme


*In this picture, I quadrupled the batch to take to a backyard bbq.

DIRECTIONS
In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to the creamed mixture. Set aside 1/2 cup for topping.

Press remaining mixture into a greased 9-inch square baking pan. Place candy bars over crust; spread with the marshmallow creme. Crumble remaining graham cracker mixture over top.

Bake at 350 degrees for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

*I always replace marshmallow creme for the new flattened rectangle shaped marshmallows. They fit in the pan great with less mess!


1 comment:

  1. Your pans are 9x13". Did you double the recipe to achieve that? Or?

    ReplyDelete