1/2 cup butter, softened
3/4 cup sugar
1 tsp. vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 tsp. baking powder
1/8 tsp. salt
5 milk chocolate candy bars (1.55 ounces each)
1 cup marshmallow creme
*In this picture, I quadrupled the batch to take to a backyard bbq.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to the creamed mixture. Set aside 1/2 cup for topping.
Press remaining mixture into a greased 9-inch square baking pan. Place candy bars over crust; spread with the marshmallow creme. Crumble remaining graham cracker mixture over top.
Bake at 350 degrees for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
*I always replace marshmallow creme for the new flattened rectangle shaped marshmallows. They fit in the pan great with less mess!
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