I'm an absolute 100% fan of these chicken wings. We made them Saturday night and I'm already trying to decide when I can make them again this week! I don't list anything on my blog that I don't love and these are seriously at the top of the list! This isn't the best picture but we gobbled them up so fast these were the 3 remaining...and then I ate them! :)
INGREDIENTS
3 lbs. chicken wings
1 cup Louisiana-style hot sauce
1 can (12 oz.) cola
1 T. soy sauce
1/4 tsp. cayenne pepper
1/4 tsp. pepper
Blue cheese salad dressing
DIRECTIONS
Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the hot sauce, cola, soy sauce, cayenne and pepper.
Prepare grill for indirect heat, using a drip pan. Moisten a paper towel with cooking oil; using long handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over indirect medium heat for 10 minutes. Turn; grill 10-20 minutes longer or until juices run clear, basting occasionally with sauce. Serve with salad dressing.
*I recommend using a charcoal grill for these bad boys! You won't be disappointed! I also poured about 1/4 of the marinade into a gallon zip-lock with the chicken and let them flavor up for about 1/2 hr.
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