INGREDIENTS2 lbs. hamburger
1/2 cup chopped green pepper
1 cup chopped onion
1 cup chopped celery
2 10 3/4 ounce cans tomato soup
2 T. vinegar
1 tsp. salt
1/2 cup ketchup
2 T. sugar
1/4 tsp. pepper
DIRECTIONSCombine hamburger, green pepper, onion and celery in dutch oven or skillet. Cook over medium heat until hamburger is browned. Drain. Add the rest of the ingredients. Bring to a boil and simmer for 20 minutes. Serve over toasted hamburger buns.
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