Monday, October 17, 2011

Sloppy Joes

2 lbs. hamburger
1/2 cup chopped green pepper
1 cup chopped onion
1 cup chopped celery

2 10 3/4 ounce cans tomato soup
2 T. vinegar
1 tsp. salt
1/2 cup ketchup
2 T. sugar
1/4 tsp. pepper

Combine hamburger, green pepper, onion and celery in dutch oven or skillet. Cook over medium heat until hamburger is browned. Drain. Add the rest of the ingredients. Bring to a boil and simmer for 20 minutes. Serve over toasted hamburger buns.

No comments:

Post a Comment