INGREDIENTS 2 lbs. hamburger 1/2 cup chopped green pepper 1 cup chopped onion 1 cup chopped celery
2 10 3/4 ounce cans tomato soup 2 T. vinegar 1 tsp. salt 1/2 cup ketchup 2 T. sugar 1/4 tsp. pepper
DIRECTIONS Combine hamburger, green pepper, onion and celery in dutch oven or skillet. Cook over medium heat until hamburger is browned. Drain. Add the rest of the ingredients. Bring to a boil and simmer for 20 minutes. Serve over toasted hamburger buns.