Angela introduced us to these delicious breakfast Sausage Rolls. It's especially a huge hit among the kids. Nothing better to them than going out for a morning swim at their aunts house and then taking a break to come in for a hot slice of sausage roll.
1-8 oz. package cream cheese
1-8 oz. can Pillsbury Crescent Dough Sheet
1 egg, beaten
Everything but the bagel seasoning
Heat oven to 375 degrees F. Cook sausage in a skillet until browned. Discard any excess grease. Unwrap cream cheese and add to the skillet, stirring until cream cheese melts and combines with sausage.
Let slightly cool. Unroll crescent dough sheet and spread out on a lightly oiled sheet of parchment paper. Add sausage mixture to the middle and then roll dough into a log sealing all sides. Baste top with beaten egg and then lightly sprinkle with the bagel seasoning. Cook for 13-15 minutes or until golden brown. Slice and serve while hot.