INGREDIENTS
2 1/2 c. all purpose flour
1 1/2 tsp. salt
1 T. sugar
1 tsp. baking powder
1 tsp. baking soda
3 oz. butter, chilled and cut into small cubes
3/4 c. cold buttermilk
1 large egg, beaten
1/4 c. water
DIRECTIONS
Preheat oven to 425 degrees F. Using a pastry cutter or fork, combine flour, salt, sugar, baking powder, baking soda and butter until crumbly. Add buttermilk, egg and water. Mix just until dry and wet ingredients are combined, don't over mix.
Put dough on lightly floured surface and form into a 6x6 square. Slice into 9 even squares. Move dough to a lightly greased 9x9 baking dish. Bake at 425 for approx. 15 minutes. Serve while warm!
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