Slice each Brussel Sprout 2-3 times. Add to skillet and sprinkle with olive oil. Season with salt and pepper and cook over medium heat for 10+ minutes, stirring often. If Brussel Sprouts are too thick it also helps to add a lid for a few minutes to help steam/cook the veggies. Brussel Sprouts are ready to eat when they have cooked thru and have a nice brown caramel coloring on the sides.
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