Friday, March 4, 2022

Low Carb Breakfast Tostada

 


INGREDIENTS

1 low carb tortilla
4 eggs
1/2 c. cheese
1/2 c. arugula/kale/spinach
salt and pepper
Cholula

DIRECTIONS

Turn oven onto 350 degrees. Lightly spray 8 inch cake pan with cooking spray. Place tortilla at the bottom. 



Crack 4 eggs on top of the tortilla. Season with salt and pepper. 



Sprinkle with arugula/kale/spinach and then top with cheese. 

Bake in oven for approx. 15 minutes or until eggs have set and are no longer runny. Slice into 4 and serve with Cholula. 


*Try other delicious toppings such as onion, bell peppers, jalapeno, bacon or diced tomato. 


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