Friday, March 4, 2022

Low Carb Breakfast Tostada



1 low carb tortilla
4 eggs
1/2 c. cheese
1/2 c. arugula/kale/spinach
salt and pepper


Turn oven onto 350 degrees. Lightly spray 8 inch cake pan with cooking spray. Place tortilla at the bottom. 

Crack 4 eggs on top of the tortilla. Season with salt and pepper. 

Sprinkle with arugula/kale/spinach and then top with cheese. 

Bake in oven for approx. 15 minutes or until eggs have set and are no longer runny. Slice into 4 and serve with Cholula. 

*Try other delicious toppings such as onion, bell peppers, jalapeno, bacon or diced tomato. 

No comments:

Post a Comment