Monday, August 27, 2012

Oriental Chicken Salad

This is my husband's favorite salad.  He'll eat it any day of the week!

1 head cabbage, chopped
2 bunches green onions, chopped
2 packages Ramen Noodles, chicken flavored, crumbled
4 chicken breasts, cooked and diced (cook chicken in Teriyaki or soy sauce)

6 oz. almonds, slivered or sliced
3 T. sesame seeds
1/4 cup sugar

2 packages Ramen Noodle seasoning
1/2 cup oil
2 T. sugar
3 T. vinegar

Combine salad ingredients into a large bowl.  In a frying pan on medium heat, stir and cook almonds, sesame seeds and 1/4 c. sugar until caramelized.  Combine ingredients for sauce in a separate bowl. Pour over salad and chill for 30 minutes. (*If your head of cabbage is large, you may want to use just half of the cabbage or double the sauce).

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