Monday, August 27, 2012
Oriental Chicken Salad
This is my husband's favorite salad. He'll eat it any day of the week!
1 head cabbage, chopped
2 bunches green onions, chopped
2 packages Ramen Noodles, chicken flavored, crumbled
4 chicken breasts, cooked and diced (cook chicken in Teriyaki or soy sauce)
6 oz. almonds, slivered or sliced
3 T. sesame seeds
1/4 cup sugar
2 packages Ramen Noodle seasoning
1/2 cup oil
2 T. sugar
3 T. vinegar
Combine salad ingredients into a large bowl. In a frying pan on medium heat, stir and cook almonds, sesame seeds and 1/4 c. sugar until caramelized. Combine ingredients for sauce in a separate bowl. Pour over salad and chill for 30 minutes. (*If your head of cabbage is large, you may want to use just half of the cabbage or double the sauce).