This salad is so refreshing and easy to make. I love using cucumbers and parsley straight out of the garden in the summer time.
2 cucumbers, peeled and thinly sliced
1 tsp. salt
1/3 cup sugar
2/3 cup vinegar (I've been using the Nakano brand of vinegar that is infused with roasted garlic but regular vinegar is good also)
1/3 cup parsley, chopped
pepper to taste
Mix the salt, sugar and vinegar together until the sugar is completely dissolved. Add remaining ingredients and refrigerate until ready to serve.
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