INGREDIENTS
3/4 c. salted butter
1 c. packed brown sugar
1/3 c. granulated sugar
2 eggs
1 T. vanilla extract
2 c. all purpose flour
3/4 tsp. baking soda
coarse kosher salt to sprinkle cookies after baking
chocolate chips or chocolate chunks
3/4 c. salted butter
1 c. packed brown sugar
1/3 c. granulated sugar
2 eggs
1 T. vanilla extract
2 c. all purpose flour
3/4 tsp. baking soda
coarse kosher salt to sprinkle cookies after baking
chocolate chips or chocolate chunks
DIRECTIONS
Place butter in a skillet and melt over medium-low heat, stir every once in awhile and wait for the butter to lightly brown. (Approximately 5-7 minutes) Remove from heat and cool.
In a large mixing bowl combine browned butter, brown sugar and granulated sugar. Add eggs and vanilla. Slowly incorporate flour and baking soda. Fold in chocolate chips but do not over mix. Cover the bowl with saran wrap and place in the refrigerator for an hour.
Place butter in a skillet and melt over medium-low heat, stir every once in awhile and wait for the butter to lightly brown. (Approximately 5-7 minutes) Remove from heat and cool.
In a large mixing bowl combine browned butter, brown sugar and granulated sugar. Add eggs and vanilla. Slowly incorporate flour and baking soda. Fold in chocolate chips but do not over mix. Cover the bowl with saran wrap and place in the refrigerator for an hour.
Preheat oven to 350 degrees. Remove dough from refrigerator and allow to soften for a few minutes until dough is able to be scooped and formed into balls using a 1 1/2 oz. cookie scoop. Line baking sheets with parchment paper and place dough balls on to prepared cookie sheet. Bake until cookies are light golden brown but still soft in the middle, approximately 12 minutes. Remove from oven and lightly sprinkle with coarse salt.
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