Holly's Homemade Mac and Cheese

INGREDIENTS

1/2 c. salted butter

1 c. milk

1 can Campbell's Cheddar Cheese Soup

1 lb. cheddar cheese, cut into small cubes

salt and pepper, to taste

1 lb. shell noodles or elbow macaroni

DIRECTIONS

Boil a large pot of salted water. Cook pasta in water according to the package instructions. In another pan melt butter. Add milk, soup and salt and pepper. Slowly add cubes of cheddar cheese and mix until melted and combined. 

Drain pasta and then add cheese sauce to the noodles. Top with shredded cheese and serve.