2 lbs. frozen Rhodes rolls, thawed
1/3 c. butter, melted
1/4 tsp. dried basil, crushed
2 T. fresh parsley, chopped
2 T. green onions, chopped
2 tsp. garlic, minced
1 T. parmesan cheese, freshly grated
Grease bundt pan and arrange thawed rolls into the pan. In a small bowl, combine the melted butter, basil, parsley, green onions and garlic. Pour over the dough. Cover with plastic wrap and a towel and let rise until doubled in size.
Sprinkle cheese over bread. Bake at 375 degrees for 25-30 minutes, or until golden brown. Remove from oven and cool in pan for 10 minutes. Turn out onto a serving plate. Pull apart to serve.