Tuesday, April 17, 2018
My current favorite salad is anything with Arugula. I love this recipe because it is healthy and light and I always find myself going back for another serving.
1 container Arugula
1 c. Fresh shaved or shredded Parmesan cheese
1 1/2 c. Strawberries, sliced
Extra Virgin Olive Oil
For the dressing: Combine 1/3 c. EVOO, 1/3 c. freshly squeezed lemon juice, and freshly ground salt and pepper (to taste).
Add arugula, parmesan cheese and sliced strawberries to a bowl. Add desired amount of dressing to the salad or to individual servings on plates.