Tuesday, April 17, 2018

Frito Corn Salad


 INGREDIENTS
2 cans corn (drained)
1 c. mayonnaise
1/4 c. chopped red onion
1/2 c. chopped red and green bell pepper
1 c. shredded cheddar cheese
1-2 T. finely chopped jalapeƱo (optional if you want to add some heat)

1 bag Chili Fritos

DIRECTIONS
Combine everything into a bowl except the Fritos. Refrigerate until ready to serve. Add Fritos at the last minute to avoid becoming soggy or serve Fritos on the side and add to individual plates as desired.






1 comment:

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