2 cans corn (drained)
1 c. mayonnaise
1/4 c. chopped red onion
1/2 c. chopped red and green bell pepper
1 c. shredded cheddar cheese
1-2 T. finely chopped jalapeño (optional if you want to add some heat)
1 bag Chili Fritos
Combine everything into a bowl except the Fritos. Refrigerate until ready to serve. Add Fritos at the last minute to avoid becoming soggy or serve Fritos on the side and add to individual plates as desired.