Wednesday, April 21, 2010
Another favorite recipe from an amazing cook; my mom!
1-2 lb. stew meat
1/2 cup onion, chopped
2 cans cream of mushroom soup
2 cups milk
1 cup sour cream
1 T. lemon juice
Salt and Pepper, to taste
1 12 oz. package egg noodles
Place stew meat and chopped onion in a crock pot and cook on HIGH approx 3-4 hrs or LOW 5-6 hours. Season stew meat with salt and pepper.
In a bowl combine soup, milk, sour cream and lemon juice. Pour over stew meat and continue to cook on LOW for 2 hrs or until thoroughly heated through.
Boil noodles until tender. Drain.
Serve Stroganoff over noodles and season with salt and pepper if needed.