Chocolate Zucchini Cake

INGREDIENTS
2 1/2 cups flour
1/2 cup cocoa
2 cups sugar
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
3 eggs
1 cup oil
1/2 cup canned milk
1 tsp. vanilla
2 cups grated zucchini
1/2 cup chopped pecans

DIRECTIONS:
Combine dry ingredients in a mixing bowl (6 ingredients). Slowly add remaining (wet) ingredients until completely combined. Spray 9 x 13 dish with cooking spray and pour mixture into pan. Bake at 350 degrees for 30-35 minutes or until toothpick inserted comes out clean. Top with frosting once cake is cooled.

Frosting:
Warm on stove at medium heat until butter is melted and combined with milk and cocoa.
1 cube butter
6 T. canned milk
2 T. cocoa

Remove from heat and add:
3 cups powdered sugar
1 tsp. vanilla
1 cup chopped pecans (optional)