Friday, April 30, 2010

Chocolate Zucchini Cake

2 1/2 cups flour
1/2 cup cocoa
2 cups sugar
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
3 eggs
1 cup oil
1/2 cup canned milk
1 tsp. vanilla
2 cups grated zucchini
1/2 cup chopped pecans

Combine dry ingredients in a mixing bowl (6 ingredients). Slowly add remaining (wet) ingredients until completely combined. Spray 9 x 13 dish with cooking spray and pour mixture into pan. Bake at 350 degrees for 30-35 minutes or until toothpick inserted comes out clean. Top with frosting once cake is cooled.

Warm on stove at medium heat until butter is melted and combined with milk and cocoa.
1 cube butter
6 T. canned milk
2 T. cocoa

Remove from heat and add:
3 cups powdered sugar
1 tsp. vanilla
1 cup chopped pecans (optional)

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