Monday, April 19, 2010

Baked Spaghetti

My sister in law Stephanie makes this awesome spaghetti dish for her family and now we make it quite often in our house. I like how mild the flavors are, especially for my 3 picky eaters, but they are definitely not picky about this meal!

12-oz. pkg. spaghetti
1 T. sugar
3 cups grated cheese
1 lb. cooked hamburger
1 can tomato soup
1/2 cup milk
1 lb. 10 oz. jar spaghetti sauce

Preheat oven to 350 degrees. Spray a 2 1/2 -3 qt. casserole dish with cooking spray. Cook spaghetti in lightly salted water according to package directions. While spaghetti is cooking, combine tomato soup, milk, and spaghetti sauce in a bowl and set aside. Put half cooked spaghetti in bottom of prepared casserole dish. Sprinkle with half of sugar. Then sprinkle with half of the cheese. Next add half the hamburger and then half of the sauce. Repeat layers with remaining ingredients. Bake 1 hour until bubbly.

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