One of my favorite things about gardening is finding ways to use the fresh vegetables in our cooking. Omelettes are so versatile because you can add whatever ingredients you like and the options are endless. It's also healthy and filling!
2 T. milk
Butter to sauté vegetables
Bacon, cooked and crumbled
Salt & Pepper
Crack eggs into a bowl, add milk and whisk until combined. Add salt and pepper to taste and set aside.
Chop all vegetables to equal approximately 1/3 cup. In a fry pan on medium heat add a little butter and sauté veggies for 1-2 minutes. Pour eggs over veggies and sprinkle with bacon and cheese. Slowly stir until eggs are cooked to desired consistency. Plate and enjoy.