2 T. olive oil
2 c. shredded cabbage
4 green onions, chopped
1/2 c. sliced carrots
1/4 c. fresh cilantro leaves, chopped
2 T. chopped peanuts
1 lime, sliced
For the sauce:
1/2 c. peanut butter
1/2 c. reduced sodium soy sauce
4 cloves garlic, minced
4 T. honey
2 T. freshly grated ginger
2 T. rice vinegar
2 tsp. sesame oil
2 tsp. Sriracha, or to taste
In a medium bowl, whisk together ingredients for the sauce and then set aside.
In a large pot of boiling water cook noodles according to package directions and then drain well.
Heat olive oil in a large skillet over medium heat. Add cabbage, carrots and green onions. Cook for 2-3 minutes. Stir in noodles and add sauce. Combine well and continue to cook until heated thru, 2-3 minutes.
Serve immediately, garnished with cilantro, peanuts and lime wedges.
Note:* Definitely can make this a meal and add 1 large chicken breast, chopped and cooked to the noodles. My kids just prefer w/o.