Stir Fry Noodles are such a quick, delicious, and versatile side dish or meal for any night of the week. Easy to add protein or any of your favorite veggies or keep it simple just like my kids prefer!
INGREDIENTS
8 oz bag of stir fry or lo mein noodles
3 T. soy sauce
1 T. sugar
1 T sesame oil
1 tsp. ground ginger
1 tsp. garlic powder
1/2 tsp sriracha, or to taste
1 T. vegetable oil
1-12 oz. package of frozen Asian vegetables, thawed
3 T. soy sauce
1 T. sugar
1 T sesame oil
1 tsp. ground ginger
1 tsp. garlic powder
1/2 tsp sriracha, or to taste
1 T. vegetable oil
1-12 oz. package of frozen Asian vegetables, thawed
green onions, sliced (optional)
DIRECTIONS
Prepare the noodles according to instructions on the package. Cover and keep warm. In a bowl, combine soy sauce, sugar, sesame oil, ginger, sriracha and garlic powder. Stir and then set aside.
Heat vegetable oil in a large skillet over medium high heat. Add vegetables and cook for 2 minutes. Add noodles and cook for an additional 2 minutes. Add sauce and stir until heated and noodles are well coated. Top with sliced green onions and serve immediately.
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