INGREDIENTS
1 c. onion, chopped
5 (15 oz) cans pork and beans
1 (15 oz) can chili
3/4 c. brown sugar
2 T. molasses
1/2 c. ketchup
1 lb. bacon, fried and crumbled
DIRECTIONS
Sauté onion in 2 T. oil. Combine pork and beans, chili, brown sugar, molasses, ketchup, sautéed onion and bacon in a large bowl. Pour into a large casserole dish and bake at 325 degrees for 2 hours. (can also be cooked in a crockpot)
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