Friday, July 27, 2018

Chocolate Zucchini Muffins

3 (1 oz) squares unsweetened chocolate
3 large eggs
2 c. white sugar
1 c. vegetable oil
2 c. grated zucchini
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnamon
3/4 c. semi-sweet chocolate chips

Preheat oven to 350 degrees. Line muffin pan with cupcake liners. In microwave-safe bowl, microwave unsweetened chocolate until melted. Stir occasionally until chocolate is smooth.

In mixer, combine eggs, sugar, oil, grated zucchini, vanilla and melted chocolate. Beat well. Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips.

Fill each muffin cup 2/3 full with batter. Bake for 18 minutes.

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