My neighbor Carol O. shared this recipe with me after she brought it to a church activity. It is so yummy in the summer when there are fresh tomatoes from the garden! Another thing I love about this recipe is the versatility with changing out ingredients if you don't have certain things on hand. The ingredients are for a smaller dish so I always at least double or triple the recipe.
INGREDIENTS3 small vine-ripened tomatoes
DIRECTIONSDip tomatoes in boiling water for 45 seconds - to peel easier - put in to cold water - peel.