Friday, September 11, 2015

Orange Syrup

This is a family recipe I grew up with and remember Nana and my mom making often with pancakes and french toast when we would visit. I LOVE this syrup because it reminds me of my childhood. 

1-6 oz. can orange juice
1/2 c. butter
1 c. sugar

Heat to boiling, stirring occasionally. Serve hot on pancakes or french toast.

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