Wednesday, October 24, 2012

Steel Cut Oats

I didn't even know what Steel Cut Oats were until this summer when we visited my parents and my mom made this for breakfast.  Then she sent us home with a can and we love making them.  Jason's not much of a hot cereal eater but now whenever I'm cooking oatmeal he asks if it's regular oats or steel cut oats.  Our #10 can came from Honeyville Farms but just the other day at Walmart I saw steel cut oats next to the regular oats. 

1 T. butter
1 cup Steel Cut Oats
1 cup milk
3 cups water
3 T. brown sugar
1/2 tsp. salt

Melt the butter in a medium saucepan over medium heat. Add oats and toast while stirring for approximately 3 minutes. Be careful not to over brown. Add milk, water, sugar and salt. Bring to a simmer and cover. Turn heat down to low and cook for 20-25 minutes, stirring occasionally.

Serve oats with brown sugar, raisins, chopped walnuts, and milk.

No comments:

Post a Comment