Wednesday, October 24, 2012


This is Nana's Granola recipe and I've eaten it several times at her house and it's been in the family cookbook for years but I'd never made it myself until 2 months ago and 3 double batches later I'm still loving it! My favorite is eating as cereal with milk poured over the top but it's also great over yogurt, mixed with hot wheat cereal, by the handfuls, or any other way you can think to eat it.  Altogether it's just plain delicious.

4 c. regular rolled oats
4 c. quick rolled oats
2 c. fresh ground wheat flour or wheat germ
2 c. coconut (shredded coconut or I like to use the Philippine brand of Dried young coconut from Costco and chop it)
2 c. slivered almonds
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. cinnamon (optional)

1/2 c. butter
1 c. honey
1 c. brown sugar
4 T. molasses

Mix: Dry ingredients in a large bowl. Bring wet ingredients to a boil and cook for 1 minute. Pour wet into dry being sure to stir in well.  Place a thin layer on a cookie sheet and bake at 350 degrees for 8 minutes.  Granola will be crunchy when cool and dry.

*We double this recipe and store the granola in gallon plastic bags in the freezer.

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