When Summer hits and you can find fresh ripe strawberries everywhere, I always think of eating this tasty snack. Dipping or stuffing; both ways work great!
INGREDIENTS
Strawberries
Sour Cream
Brown Sugar
DIRECTIONS
Wash and dry strawberries. If stuffing, core out the green stem and hollow out the inside a little. Spoon in sour cream and then top with brown sugar.
No comments:
Post a Comment