Monday, January 16, 2012
Stephanie's Cheese Ball
Our family's favorite cheese ball recipe from our sis in law Stephanie.
2 8 ounce packages cream cheese, softened
1 jar Roka Bleu Cheese
1 jar Old English Cheese
1 T. Worcestershire sauce
1 small onion, chopped (1 T. minced)
1 cup chopped nuts
Combine cheeses. Add onion, Worcestershire sauce and 1/2 cup nuts. Chill. Mold cheese into a ball and roll in nuts and parsley. Optional, decorate with cherries. Serve with crackers.
*We usually don't make it to the "ball" stage and just eat it straight out of the bowl!
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