Monday, January 16, 2012

Cherry/Pineapple Jello Salad



Nana's yummy Jello salad

INGREDIENTS
2 3 oz. packages cherry jello
2 cups boiling water
1 20 oz. can crushed pineapple, un-drained
1 can cherry pie filling

DIRECTIONS
Dissolve jello in boiling water; add crushed pineapple. Refrigerate until partially set. Add cherry pie filling. Pour into 9x13 baking dish. Refrigerate 2-3 hours.

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