Nana's yummy Jello salad
INGREDIENTS
2 3 oz. packages cherry jello
2 cups boiling water
1 20 oz. can crushed pineapple, un-drained
1 can cherry pie filling
DIRECTIONS
Dissolve jello in boiling water; add crushed pineapple. Refrigerate until partially set. Add cherry pie filling. Pour into 9x13 baking dish. Refrigerate 2-3 hours.
No comments:
Post a Comment