Thursday, January 13, 2011

Hawaiian Haystacks

Make a sauce of the following:
2 cans cream of chicken soup
1 can cream of celery soup
2 cans chicken broth
5 cups diced or shredded cooked chicken
Curry Powder (Optional)
Salt and Pepper, to taste

Prepare 4 cups cooked rice

Serve the sauce over rice and top with the following:

Chow Mein Noodles
Diced Tomatoes
Chopped Celery
Chopped Green Pepper
Chopped Green Onion
Grated Cheese
Pineapple Chunks
Slivered Almonds
Maraschino Cherries

No comments:

Post a Comment