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Habanero Jelly

Posted by RecipeNut on January 13, 2011

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Grandma Maroni's Meatballs (100 Year Old Recipe)

(From The Food Network's ThrowDown with Bobby Flay) INGREDIENTS Meatballs: 1 lb. ground beef chuck 1 1/2 c. grated Pecorino Romano Cheese 1 1/4 c. fresh bread crumbs 3 large eggs, lightly beaten 1/4 c. whole milk 1/2 c. minced fresh flat-leaf parsley leaves 1/4 c. chopped fresh basil leaves 1/2 small onion, grated 3 T. minced garlic pinch of kosher salt, or to taste Maroni Sauce: 1/2 c. olive oil 12 cloves garlic, finely sliced 1 large onion, finely diced 2 (28 oz.) cans imported crushed tomatoes 1 tsp. kosher salt 1/2 tsp. freshly ground white or black pepper 1 large handful fresh basil leaves, thinly sliced red pepper flakes (optional) 1 lb. spaghetti, cooked al dente DIRECTIONS To make the meatballs, preheat the oven to 350 degrees F. Brush a rimmed baking sheet with olive oil. Mix the beef, cheese, bread crumbs, eggs, milk, herbs, onion, garlic, and salt in a mixing bowl. Roll the meatballs loosely about the size of a large golf ball, and place o...

Christmas Grinch Party

For our Christmas Grinch Party this year we found cute green and white Christmas tree shaped pasta. Our 11 year old created our fun Grinch charcuterie board. I think she did a pretty great job! We also made a delicious white chocolate grinch cocoa, and caramel corn puffs dyed green. Our girls had fun decorating and insisting on adding the last minute touch of an onion and banana peel to the table display. INGREDIENTS for Grinch Charcuterie pepperoni slices salami slices raspberries olives cheddar cheese swiss cheese green grapes asparagus 1 small red sweet pepper rosemary sprigs

Quick and Easy Sugar Cookies

INGREDIENTS 1 c. salted butter, softened 3/4 c. canola oil 1 1/4 c. granulated sugar 3/4 c. powdered sugar 1/2 tsp. salt 1/2 tsp. cream of tartar 1/2 tsp. baking soda 2 T. sour cream 2 large eggs 1 tsp. vanilla 5 1/2 c. flour DIRECTIONS Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. In an electric mixer combine butter, oil, granulated sugar and powdered sugar and beat on medium speed until well blended. Add salt, cream of tartar, baking soda and continue blending ingredients until the mixture is a creamy consistency. Add sour cream, eggs and vanilla and continue mixing until combined. Slowly add flour but don't over mix. Use a large cookie scoop to form balls and place onto cookie sheet. A large cookie scoop will allow approximately 6 cookies to fit onto a large cookie sheet. Using a flat bottomed glass cup or bowl, gently press down on each cookie to slightly flatten. If the cookies are sticking, place a second parchment sheet on top of the cook...

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Habanero Jelly

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