My friend Donelle shared this yummy jello salad recipe with me. I like the versatility with the ingredients, you can change it up to your liking. I've tried cherry pie filling with cherry jello and raspberry pie filling with raspberry jello. It always comes out great!
INGREDIENTS
1 large box grape jello
1 regular size can crushed pineapple
1 can blueberry pie filling
8 oz. package cream cheese
1 8 oz. container sour cream
1 tsp. vanilla
2 T. sugar
DIRECTIONS
Pour grape jello powder into 9x13 baking dish. Add 2 cups hot water onto jello and dissolve. Add pineapple w/ juice and pie filling. Refrigerate until set.
Bring cream cheese to room temperature. Beat cream cheese, add sour cream, vanilla and sugar, combine until smooth. Layer on top of jello. Refrigerate again at least 1/2 hr.
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