Thursday, March 11, 2010
This is my mom's Sloppy Joe recipe; it's the best! I love to chop the veggies a little on the chunky side and sometimes saute them aside from the ground beef so they don't become overcooked. I like that little extra crunch in my sandwich.
2 lbs. lean ground beef
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green bell pepper
1 bottle (12 oz.) chili sauce
1 can (6 oz.) tomato paste
3 T. brown sugar
2 T. Worcestershire sauce
1/4 tsp. pepper
In a large skillet, cook ground beef, onions, celery and bell pepper over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
In 3 to 4 quart slow cooker, combine ground beef mixture and all remaining ingredients except buns. Mix well.
Cover; cook on low setting 4 to 6 hours.
Stir; spoon beef mixture into buns.
(If I'm in a hurry I just skip the slow cooker section and after browning my beef and veggies in a skillet, add the remaining ingredients to the skillet and simmer on low until thoroughly heated.)