I have a serious addiction to these. And that's all I have to say about that!
INGREDIENTS
Red Kookaburra licorice
White chocolate, for melting
Sprinkles, for garnishing
DIRECTIONS
1. Line baking sheets with wax paper.
2. Slowly melt white chocolate over low heat. (I usually melt mine in the microwave in 20-30 sec. intervals). 3. Dip licorice pieces into chocolate and set on baking sheet. Garnish with sprinkles. Cool until chocolate has dried.
No comments:
Post a Comment