Caramels

INGREDIENTS
1 cup white sugar
1 1/2 cup brown sugar
1 cup light Karo syrup
1/2 cup butter
1 can sweetened condensed milk
1 tsp. vanilla.

DIRECTIONS
Combine sugars, syrup, butter in a saucepan over medium-low heat. Bring to a boil and slowly add sweetened condensed milk; constantly stirring. Bring to a soft ball stage. Take pan off heat and add vanilla. Pour into a buttered 9 x 13 glass baking dish. Cool and cut.