I recently came across this recipe on The Sisters' Cafe blog. We have eaten them 4 times in the last week; yes they are that good! I consider my kids fairly picky eaters, so when I can find something that they will gobble up, we will eat them often.
One thing I especially like about this recipe, aside from the fact that they are healthy and yummy, is that it takes very little mess to make and you can use your blender to pour the batter directly onto the griddle.
Blend:
1 cup whole wheat kernels
1 cup milk
Blend wheat and milk for 3 minutes in blender.
Add:
½ cup milk
Blend for 2 more minutes.
Add:
2 eggs
½ tsp salt
½ cup oil
1 Tbsp baking powder
2 Tbsp sugar
Blend only long enough to combine. Cook on hot griddle. The batter is very thin.
No comments:
Post a Comment