Tuesday, May 5, 2009

Japanese Chicken

My neighbor shared this recipe with me a few years back and we now make it often. I LOVE the sauce and usually double it when served with rice.

1 cup flour
1 tsp. ginger
1 tsp. garlic powder

Mix together in a large ziplock bag.

6 boneless skinless chicken breast, cut into small pieces.

Coat chicken pieces in flour mix and fry in a small amount of oil until golden brown on both sides. Place chicken in 9 x 13 dish.

3 T. soy sauce
3 T. water
1 cup sugar
1/2 tsp. ginger
1/2 tsp. garlic powder
1/2 cup vinegar
1/2 tsp. salt

Mix together in a saucepan and heat to boiling. Pour over chicken pieces. Bake @ 350 degrees for 30-45 minutes turning chicken every 15 minutes to baste.

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