Instant Pot Chicken Tacos

 

INGREDIENTS

3 chicken breasts, cleaned and butterflied

2 T. al pastor seasoning mix (use taco seasoning mix as an alternative)

1/3 c. chicken broth

1 c. salsa

Topping Options:

corn tortillas

red cabbage, shredded

lettuce, shredded

avocado, sliced

medium cheddar cheese, shredded

tomatoes, diced

limes, sliced

sour cream

refried beans, warmed

salsa

DIRECTIONS

Place chicken breasts in the bottom of the Instant Pot. Sprinkle seasoning mix. Add chicken broth and salsa. Place lid securely on instant pot and press "poultry" option. Cook according to the pots directions. Once done, release pressure and shred chicken. Warm tortillas and and serve with chicken and toppings.