Friday, June 2, 2023

Art City Special Salad

1 large head of Romaine chopped or any other mixed greens
1/2 bag of Spinach
2 Herb Marinated Grilled Chicken Breasts, chopped
1/2 red onion, sliced
1 c. grated Mozzarella Cheese
1 c. Almonds (+ 1/4 c. sugar for coating)
6-8 strips of Bacon, cooked and crumbled
Poppy Seed Dressing
Naan Bread, optional on the side



Add all of the above ingredients to a large bowl. Lightly toss with Poppy Seed dressing or serve dressing on the side. 

For the nuts: In a skillet, combine the nuts and sugar. Turn heat to medium, stirring constantly with a spatula until the sugar melts and coats the nuts. Immediately scrape the nuts onto a parchment lined cookie sheet, spread and let cool. 

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